Inventory And Purchasing
Table of Contents
Chapter 1 Introduction to Inventory and Purchasing
The Objectives of Purchasing What to Buy
Chapter 2 The Purchasing Function
Purchasing in a Foodservice Operation
How Purchasing Affects an Operations’ Employees
The Purchaser’s Qualifications and Job Duties
Ethical Considerations Related to Purchasing
The Administration of Purchasing Activities
Chapter 3 Quality Standards in Purchasing
Quality Standards
Factors Affecting Quality Standards
The Make-or-Buy Decision
Chapter 4 The Procurement Process and Supplier Selection
The Procurement Process
Supplier Selection
Optimal Inventory Level
Inventory Control and Management Systems
