This year marks the 20th anniversary of Hill Foodservice Consulting. HFC was started in 1998 with only fifty dollars and a dream.
HFC has certified more than 12,000 scholars to date and have assisted many of its scholars in the pursuit of gainful employment in the Hospitality, Retail and Service industries. HFC continues to be a leader in contextualized training solutions that turn ‘book bags into briefcases’ and appeal to individuals who embrace alternative learning and teaching styles and seek opportunities to gain transferable skills and long-term employment.
Hill Foodservice Consulting has received the ILLINOIS BOARD OF HIGHER EDUCATION PERMIT OF APPROVAL TO OPERATE A PRIVATE BUSINESS AND VOCATIONAL SCHOOL WITH MOBILE TRAINING SITES THROUGH OUT THE STATE OF ILLINOIS. Hill Foodservice Consulting has also received congruent approval from the Chicago Cook County Partnership to provide WIOA training programs in the following areas:
HOSPITALITY AND SERVICE INDUSTRY TRAINING, FOOD SERVICE MANAGER, EVENT PLANNING AND CATERING, LODGING MANAGER, RESTAURANT MANAGEMENT, PROFESSIONAL BOOK KEEPING, RETAIL SUPERVISOR AND FOOD SERVICE SANITATION